To truly discover Tuscany it is not enough to visit its villages and admire its landscapes. We need to know the culture and, of course, the flavors. At Ristorante Daria we know that the love that unites this land with food represents a strong and unique bond. That’s why we organize cooking classes for all those who want to learn more about the delicacies of Tuscan cuisine. In our cooking classes you will learn recipes, tricks and secrets of our gastronomic tradition.
The traditional Tuscan cuisine is considered by most of the great gourmet chefs one of the best bases from which to experiment, innovate and be creative. The simplicity of its ingredients and the complexity of its flavors have made it famous in the world.
A cooking class is the right experience to give a touch of authenticity to your holiday, to enhance your journey in an original and fun way or to bring a piece of Val d’Orcia to you.
Cooking classes take place at the Ristorante Daria in Monticchiello from March to November; a minimum of two persons and reservations are required. During the cooking course, which lasts about 2 hours, Daniele will explain to you what recipes you will learn, explain the ingredients that compose them and, above all, will reveal the secrets of the Tuscan “housewives” in order to transform them and make the most of them. .
In the end, as it should be, enjoy the fruits of your work, comfortably seated in Ristorante Daria.