Menu
Menu
Vegetables souffle, creamy pecorino, parmigiano crumble 3-7-8-12
Buffalo Burrata served on a Tomatoe Sauce reduction 7-12
Liver Patè, Vin Santo Caviar, brioche bread and Pera with Vinbrulè 1-3-4-7-12
Scallops served on a cream of Carrots and Ginger and Salmon Caviar 2-4-12
High quality ham of the ancient Cinta Senese served with melted Sheep cheese and fresh Truffle 1-7
Hand–rolled pici pasta with our rustic slow cooked pork and beef sauce 9-12
Hand–rolled pici pasta with a sauce of tomatoes, chili peppers and garlic 9-12
Hand–rolled pici pasta with white duck ragù 7-9-12
Soup of the day
Red potato Gnocchi with Lemon grass and Prawns 1-2-3-4-7-8-12
Chef's style Ravioli 1-3-7
Guinea Fowl cooked in Van Santo sauce and seasonal Vegetables 6-9-12
Beef cheeks braised in red wine. Served with potatoes and cabbage 6-9-12
Double cooked Rack of Lamb and seasonal Vegetables 6-12
Crispy suckling pig served with roast potatoes and celeriac 6-7-9
The local Fiorentina T-bone Steak
Panna Cotta with red fruits 7
Chocolate cake with lemon cream 3-7
Amaretti biscotti dipped in coffee with mascarpone 1-3-7
Home-made dessert with sweet wine
1-Glutine – Gluten
2-Crostacei e prodotti derivati ( Crustaceans)
3-Uova e prodotti derivati ( Eggs)
4-Pesce e prodotti derivati ( Fish)
5-Arachidi e prodotti derivati ( Peanuts)
6-Soia e prodotti derivati ( Soya)
7-latte e prodotti derivati ( Milk)
8-Frutta a guscio , mandorle, noci pistacchi ( Nuts)
9- Sedano e prodotti derivati ( Celery)
10-Senape e prodotti derivati ( Mustard)
11-Semi di sesamo e prodotti derivati ( Sesame seed)
12-Anidride solforosa e solfiti ( Sulphur dioxide)
13-Lupino e prodotti derivati ( Lupin)
14-Molluschi e prodotti a base di Molluschi ( Molluscs)
MONTICCHIELLO – PIENZA – TUSCANY
+39 0578 755170 – +39 329 1876644
info@ristorantedaria.it
P.iva: 00917460529
Realizzazione Sito Internet: Studio Web Montepulciano.com / Comunicazione: Studio Yolo / Sviluppo Web: Risorsainformatica
